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Sharing the production method of fragrant, mellow and perfect ice drop coffee

Sharing the production method of fragrant, mellow and perfect ice drop coffee

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.

2014-09-05
Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

Why can only 19 stores in BLUE BOTTLE COFFEE get a financing of $70 million?

With only 19 stores, Blue Bottle Coffee, valued at hundreds of millions of dollars, is challenging Starbucks' dominance with fine-brewed artisanal coffee. Blue Bottle, Silicon Valley's favorite high-end coffee retailer, has just completed a new $70 million round of financing. Blue Bottle can be said to be the most successful case of commercializing and operating artisanal cafes on a large scale.

2015-06-08
2016 China (Guangzhou) International Coffee Industry Expo

2016 China (Guangzhou) International Coffee Industry Expo

Exhibition Name: 2016 China (Guangzhou) International Coffee Industry Expo Exhibition Date: 2016.06.29-2016.07.01 Exhibition Hall: Guangzhou Pazhou Canton Fair Complex [Exhibition Introduction] With the rapid development of China's economy, the per capita income level has increased significantly, and people are pursuing higher quality of life and better living standards. Coffee is a unique taste of health drinks, deeply loved by consumers

2015-08-10
The History of making and using Ice drop Coffee introduction of single boutique Coffee

The History of making and using Ice drop Coffee introduction of single boutique Coffee

The most popular way to make coffee this summer is ice drop coffee, which has a history of a century but has been forgotten by people. This kind of coffee is easy to make and you can try it at home. But why does this unpopular way of making coffee attract the attention of coffee lovers and baristas? the trend in the coffee industry in 2014, first of all, Flat White coffee is very popular.

2016-01-15
Coffee maker (must-see for entry)

Coffee maker (must-see for entry)

From the original article of the coffee madman! I feel very good. I hope more people know more about the coffee maker! Espresso machine commands the mainstream weapon of today's world, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, let the user like a tiger to add wings, 20 murmurs 25 seconds to extract all the essence of coffee, the perfect Espresso and Latte A

2014-08-05
Fancy Coffee you don't know (2)

Fancy Coffee you don't know (2)

Turkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect

2014-07-15
The brewing method of fine coffee the mode of extraction of coffee

The brewing method of fine coffee the mode of extraction of coffee

When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2014-12-31
The extraction method of coffee the core process of the extraction principle

The extraction method of coffee the core process of the extraction principle

When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2015-10-15
Introduction to the description and treatment of taste and flavor of Daquan, the world name of three kinds of coffee

Introduction to the description and treatment of taste and flavor of Daquan, the world name of three kinds of coffee

Black rose coffee the so-called black rose coffee is coffee decorated with a red rose. It has an atmosphere reminiscent of gorgeous beauty and is the most suitable drink after dinner. After dinner, return to the living room and sip a cup of black rose coffee with the refreshing smell of lime, which will make your leisure time more enjoyable. First put the ice in a cup, then pour in the ice

2016-10-24
The essential skills of a coffee bar chef the professional skills of a barista

The essential skills of a coffee bar chef the professional skills of a barista

On the question of Qiuqiu struggle, my answer is too many characters to reply in the message, so I have to put it in the blog article. If you really want to talk about the work of a coffee maker, there will be a lot of work. I'll tell you the main one: first of all, you have to have a wealth of coffee expertise (not the content on the Internet, of course. In fact, a qualified coffee bar chef is actually a coffee specialist.

2015-10-23
Sharing the method of making perfect ice droplets in summer

Sharing the method of making perfect ice droplets in summer

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one

2015-04-07
Do you know how to extract coffee? The core process of extraction principle

Do you know how to extract coffee? The core process of extraction principle

Many of us may choose instant coffee or go to a coffee shop for convenience, but there are also some coffee lovers who like to drink their own ground coffee. I wonder if you like to grind and extract your own coffee? Do you know the principle of extraction? The core process of extraction principle: 1. Grind coffee beans to increase the surface area of coffee in contact with water; 2. Coffee

2015-10-22
What kind of coffee or which kind of milk would you like to make coffee?

What kind of coffee or which kind of milk would you like to make coffee?

Citron Coffee this is one of the coffees that emphasize the magnificent effect of golden coffee; if it is used to entertain guests at a banquet, it will be able to achieve the effect of pleasure between the host and the guest. Cut a lemon peel into a spiral; then pour hot coffee into the cup and add sugar, then pick up the lemon peel with the tip of the knife and place it on top of the cup; then pour the brandy into another small plate and light it, when the fire burns, use soup

2016-06-08
Coffee shop decoration knowledge how to create coffee shop style

Coffee shop decoration knowledge how to create coffee shop style

One: there are more and more cafes! How to create a cafe style, although the point is whether the coffee is good or not, but the beautiful cafe will give the store extra points! If you have a huge bean dryer in your store, then a great coffee maker and beautiful decoration is the icing on the cake! Two: the most important thing is that the cafe is clean and messy.

2015-01-12
The perfect process of making ice droplets-fragrant and mellow coffee

The perfect process of making ice droplets-fragrant and mellow coffee

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one

2015-11-16
The method of making perfect ice droplets as fragrant and mellow as wine

The method of making perfect ice droplets as fragrant and mellow as wine

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with the high temperature extraction of hot water, low temperature cold extraction has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How

2014-11-06
Italian Coffee making course: detailed Analysis of Coffee extraction methods to make a good Coffee

Italian Coffee making course: detailed Analysis of Coffee extraction methods to make a good Coffee

When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2015-12-23
Steps to make coffee in a

Steps to make coffee in a "siphon" coffee pot

a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note

2015-02-28
Steps to make coffee in a

Steps to make coffee in a "siphon" coffee pot

a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note

2015-05-25
Coffee shop daily do you know the routine of opening a coffee shop

Coffee shop daily do you know the routine of opening a coffee shop

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Open the process 1, 15 minutes in advance, tidy up the grooming, change clothes and take up the post. 2. Open the bar area

2016-05-25
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